We present a fish menu with authentic flavors. Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
FIRST COURSES
Linguine with blue lobster (min. for 2 persons)
A persona / 46,00 €
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino (served cold)
26,00 €
Spaghetti sea urchins and sea anemoni
34,00 €
Risotto La Veneziana 1955 (min. for 2 persons)
A persona / 26,00 €
"Tajarin" with clams and homemade sea bass bottarga
26,00 €
Gnocchi with parmesan and white asparagus
18,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
MAIN COURSES
Grilled Blue Lobster, oil and rosemary
130,00/kg €
Grilled fish of the day
32,00 €
Grilled Adriatic scampi
48,00 €
Eel ribs with “Borlotti” beans and onion
32,00 €
Catalan-style blue lobster, scampi and prawns (min. 2 persons)
Person/62,00 €
Turbot mediterranean style (min. 2 persons)
Each / 30,00 €
Fried fish
30,00 €
White tuna, asparagus and morels
30,00 €
Beef fillet grilled with mustard sauce and curry
32,00 €
Egg, asparagus and crunchy bread
22,00 €
The fish of the day suggestions not on the menu vary from € 50,00 to € 80,00/kg, the European Lobster is € 100,00/kg.
TASTING MENUS
Sustainability
Crispy sardines, onion, pine nuts, raisin
Risotto La Veneziana 1955
Eel ribs, borlotti beans and onion
Moscow Mule sorbet or Tiramisù Now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
75,00/person €
Simplicity
Selection of our raw fish
Grilled scallops, queen scallops and clams
Cuttlefish, purple potatoes and spirulina sea weed
"Tajarin" with clams and bottarga of sea bass
Grilled fish of the day
Moscow Mule sorbet or Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
100,00/ person €
Creativity
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet or Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
150,00/ person €
DESSERT
Eggnog, raspberries and cocoa
15,00 €
Tiramisù now
12,00 €
€
Meringhe, strawberries and basil
12,00 €
Caribbean Trip Coconut, pineapple, passion fruit and chocolate
12,00 €
Nuts biscuit with dark chocolate, coconut cream and Mou Sauce
12,00 €
Moscow Mule sorbet
8,00 €
Small tasting of our desserts
18,00 €
Claudio Corallo’s Chocolate meets Rum
24,00 €
Thanks to every in-house made dessert you order, we donate 50 cents to the project for school resettlement of orphans in the rural areas of Nepal, in collaboration with the NPO association Women For Freedom. For more information, ask Davide.
