We present a fish menu with authentic flavors.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Browse the menu
OYSTER SELECTION
New Aquitaine - Spéciale de Claire
3,00 €
New Aquitaine - Royale, David Herve
6,00 €
Italy - Mater, San Teodoro Lagoon
5,00 €
Brittany - Prat ar Coum, Fam. Madec
8,00 €
Ireland - Regal Gold, Fam. Boutrais
8,00 €
Italy - Pink, Sacca degli Scardovari
9,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
CRUDITES
Spider Crab claws
24,00 €
Raw little Adriatic scampi with sea water
30,00 €
All the raw fish of the day
48,00 €
Raw blue lobster with vegetables
48,00 €
Amberjack tartare with caviar grating
28,00 €
“Calvisius Prestige” caviar (30 gr), brioche bread and butter
59,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
STARTERS
Spider crab
22,00 €
Anchovies - 12 months in Barrique
18,00 €
Crispy sardines, onion, pine nuts, raisin
16,00 €
Steahed squilles, shrimps, curled octopus, winkles, squids roe
and flavoured mayonnaise
and flavoured mayonnaise
29,00 €
Grilled scallops, razor shells and queen scallops
29,00 €
Cuttlefish, purple potato and spirulina seaweed
22,00 €
Beef tartare with grilled bread
22,00 €
Autumn: pumpkin, broccoli, onion and Asiago cheese
16,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
FIRST COURSES
Linguine with blue lobster
(min. for 2 persons)
(min. for 2 persons)
A persona / 40,00 €
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino
(served cold)
(served cold)
26,00 €
Spaghetti sea urchins and sea anemoni
34,00 €
Risotto La Veneziana 1955 (min. for 2 persons)
A persona / 24,00 €
Spaghetti with clams and sea bass bottarga of our production
24,00 €
Gnocchi with parmesan, pumpkin and pumpkin oil
18,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
MAIN COURSES
Grilled Blue Lobster, oil and rosemary
120,00/kg €
Grilled fish of the day
32,00 €
Grilled Adriatic scampi
48,00 €
Eel ribs with “Borlotti” beans and onion
30,00 €
Catalan-style blue lobster, scampi and prawns
(min. 2 persons)
(min. 2 persons)
Person/62,00 €
Grilled fish of the day in bernese sauce and artichokes
28,00 €
Turbot mediterranean style (min. 2 persons)
Each / 30,00 €
Fried fish
28,00 €
Sliced tuna, Jerusalem artichokes and chestnuts
30,00 €
Beef fillet grilled with mustard sauce and curry
30,00 €
Roasted celeriac
22,00 €
The fish of the day suggestions not on the menu vary from € 50,00 to
€ 80,00/kg, the European Lobster is € 100,00/kg.
€ 80,00/kg, the European Lobster is € 100,00/kg.
TASTING MENUS
Sustainability
Crispy sardines, onion, pine nuts, raisin
Risotto La Veneziana 1955
Eel ribs, borlotti beans and onion
Moscow Mule sorbet
or
Tiramisù Now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
Crispy sardines, onion, pine nuts, raisin
Risotto La Veneziana 1955
Eel ribs, borlotti beans and onion
Moscow Mule sorbet
or
Tiramisù Now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
75,00/person €
Simplicity
Fish delicacies with squilles, shrimps, curled octopus, winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish
Grilled scallop, razor shells and clams
Polenta and Lagoon prawns
Spaghetti clams and bottarga of sea bass of our production
Grilled fish of the day
Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
Fish delicacies with squilles, shrimps, curled octopus, winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish
Grilled scallop, razor shells and clams
Polenta and Lagoon prawns
Spaghetti clams and bottarga of sea bass of our production
Grilled fish of the day
Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
100,00/ person €
Creativity
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet
or
Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet
or
Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
150,00/ person €
DESSERT
Eggnog, raspberries and cocoa
15,00 €
Tiramisù now
12,00 €
€
€
Caribbean Trip
Coconut, pineapple, passion fruit and chocolate
Coconut, pineapple, passion fruit and chocolate
12,00 €
Nuts biscuit with dark chocolate, coconut cream and Mou Sauce
12,00 €
Moscow Mule sorbet
8,00 €
Small tasting of our desserts
18,00 €
Claudio Corallo’s Chocolate meets Rum
24,00 €
Thanks to every in-house made dessert you order, we donate 50 cents to the project for school resettlement of orphans in the rural areas of Nepal, in collaboration with the NPO association Women For Freedom.
For more information, ask Davide.
For more information, ask Davide.
“YOUR PALATE KNOWS A LOT”
© 2023 - Hotel Ristorante Alla Veneziana Srl Piazza Libertà, 11 - 36060 Longa di Schiavon (VI) Italy - P.IVA 03102030248 R.E.A. VI 299009 - Privacy Policy | Cookie Policy 
Altre informazioni Legge 4 agosto 2017 n. 124
A completamento delle informazioni si segnala che nel corso dell'esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
· Contributi a fondo perduto di euro 89.346,00 (44.673,00 + 44.673,00) in conto esercizio in quanto erogati a integrazione di mancati ricavi conseguiti di cui ai riferimenti normativi D.L. 41/2021 D.L. Sostegni - at. 1 e D.L. nr. 73/2021 art. 1 c. 1;
· Contributo a fondo perduto di euro 47.207,00 perequativo di cui al Decreto Sostegni bis D.L. 25/5/2021 nr. 73 art. 1, commi da 16 a 27;
· Stralcio 1° rata IMU 2021 per euro 16.376,00 (Legge di Bilancio 2021 178/2020);
· Contributo di euro 10.000,00 Agenzia delle Entrate art. 6 D.M. Turismo 24.8.2021.
A completamento delle informazioni si segnala che nel corso dell'esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
· Contributi a fondo perduto di euro 89.346,00 (44.673,00 + 44.673,00) in conto esercizio in quanto erogati a integrazione di mancati ricavi conseguiti di cui ai riferimenti normativi D.L. 41/2021 D.L. Sostegni - at. 1 e D.L. nr. 73/2021 art. 1 c. 1;
· Contributo a fondo perduto di euro 47.207,00 perequativo di cui al Decreto Sostegni bis D.L. 25/5/2021 nr. 73 art. 1, commi da 16 a 27;
· Stralcio 1° rata IMU 2021 per euro 16.376,00 (Legge di Bilancio 2021 178/2020);
· Contributo di euro 10.000,00 Agenzia delle Entrate art. 6 D.M. Turismo 24.8.2021.